Spices & Seasonings, Condiments Sauces & Spreads (4)
HICKORY MAPLE GARLICY BABY BACK RIBS (1)
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Ingredients
2-3 racks baby back pork ribs 1 Tbsp. Chef's Blend - All Purpose Seasoning 1 Tbsp. Hickory & Maple Garlic Seasoning 1 Tbsp. Onion, Garlic & Herb Seasoning 2 Tbsp. vegetable oil Sauce: ¼ cup orange juice ¼ cup Apricot & Maple Sweet Pepper Jelly ¼ cup Sunset Gourmet’s Smoky Sweet Grilling Sauce
Instructions
Rinse & dry ribs: trim extra bits of fat and tissue. Remove the membrane covering the concave, inner side of each rack. Cover each rack liberally with seasonings. Wrap ribs tightly in plastic wrap and refrigerate for several hours or preferably overnight. Remove wrap and place ribs on a preheated, oiled grill and cook slowly on low heat for 1 1/2 hours (lid closed). Combine sauce ingredients and brush over ribs, continue cooking for another 30 minutes.
Products Used
